Get ready to rethink everything you know about Japanese cuisine on Long Island—because Hanami Japanese Cuisine in Merrick is here to shake things up. Bold flavors, unexpected dishes, and a story that’ll make you want to pull up a chair. While oyster udon, hamburger curry, and fluke fin sushi might sound like they’re straight out of a culinary dream, they’re very real—and they’re just the tip of the iceberg at this hidden gem. But here’s where it gets interesting: Hanami isn’t your typical Long Island sushi spot, and it’s not just because of its menu.
From the outside, the Merrick Road location blends in with the countless other sushi joints on the island. But step inside, and you’ll uncover a story that’s as unique as the dishes on the menu. Co-owner Tina Shi brings a fascinating backstory to the table. Born in China’s Fujian province, she moved to Japan as an international student and spent nearly 15 years immersing herself in its food culture—even working as a chef at a Tokyo izakaya (Japanese pub). And this is the part most people miss: it’s this blend of her Chinese roots, Japanese training, and passion for authentic flavors that sets Hanami apart.
Together with her husband, Chun Wang, Shi transformed the narrow space once occupied by Sushi Ko into a vibrant tribute to Japan. Local artists adorned the walls with stunning murals of cherry blossoms—a nod to hanami, the Japanese tradition of celebrating cherry blossom season. Wang mans the sushi bar, showcasing rare finds like mirugai (giant clam) and shiro maguro (white tuna), while Shi ensures that 90% of the ingredients are imported directly from Japan, thanks to her cousin’s Manhattan markets.
One standout? The asari appetizer ($11.95)—manila clams steamed in butter and soy sauce, paired with king mushrooms. It’s sweet, delicate, and utterly craveable. But here’s where it gets controversial: their Japanese brown curries, like the fried pork katsu curry ($17.50), might just make you question everything you thought you knew about curry. Pair it with a Ginga Kogen Hefeweizen beer ($7.99), brewed in the snowy foothills of Mount Wagadake, and you’ve got a meal that’s both comforting and adventurous.
Hanami Japanese Cuisine is more than a restaurant—it’s a love letter to Japan, crafted by someone who’s lived its culture. Open Sunday through Thursday from 11:30 a.m. to 9:30 p.m. and Friday to Saturday until 10 p.m., it’s a must-visit for anyone craving authenticity with a twist. Find them at 2063 Merrick Rd., Merrick, or online at hanamimerrick.com.
Controversial question for you: With so many sushi spots on Long Island, does Hanami’s unique blend of Chinese and Japanese influences give it an edge? Or is it the rare ingredients and imported beers that seal the deal? Let us know in the comments—we’re all ears!
